Vegetable Sides & Grain Dishes

Roasted celeriac in aromatic curry sauce with coconut milk, cumin, and turmeric. A warming vegetarian delight.

Marinated baked salmon over jasmine rice with fresh veggies and creamy spicy mayo.

Fiber-rich chickpea pasta paired with caramelized roasted vegetables and velvety tahini dressing for a satisfying Mediterranean-inspired bowl.

Hearty whole wheat pasta with roasted zucchini, bell peppers, and a creamy white bean sauce for a nutritious, filling meal.

Nutty farro pasta tossed with roasted vegetables and feta in a lemon-oregano dressing

Tender baked salmon over fluffy rice with crisp cucumber-edamame salsa and creamy spicy sauce.

Chewy buckwheat noodles with crisp vegetables, edamame, and creamy sesame dressing

Golden roasted cauliflower steaks with garlicky Parmesan crust, perfect for a flavorful low-carb meal.

Delicate cucumber rounds layered with cream cheese and smoked salmon for a light, elegant bite.