Vegetable Sides & Grain Dishes

A fragrant, vibrant pilaf with peas, mint, and lemon zest making a fresh, light side dish.

Tender asparagus ribbons mingled with lemon zest and Parmesan create a crisp Mediterranean-inspired spring salad.

Thai-inspired fried rice with pineapple, jasmine rice, veggies, cashews and shrimp or chicken.

Make-ahead cold orzo tossed with basil pesto, cherry tomatoes and fresh mozzarella—perfect for picnics and light lunches.

A creamy, tangy potato salad ideal for gatherings.