Skillet & Pan Methods

Crispy tofu and melty vegan cheese combined on hearty sourdough bread for a bold, comforting dish.

Crispy feta-fried eggs with melty cheddar on golden grilled bread for a flavorful twist.

Mediterranean orzo with cherry tomatoes, Parmesan, basil, and olive oil—simple and flavorful.

One-pan Tex-Mex skillet with ground beef, pasta, tomatoes, and melted cheddar cheese.

A comforting dish with sausage, bell peppers, onions, and pasta coated in a flavorful tomato blend.

A hearty skillet featuring shredded chicken, tortillas, cheese, and flavorful enchilada sauce ready in 30 minutes.

Poached eggs gently cooked in a rich, spiced tomato and pepper sauce with herbs and spices.

Warm pita filled with fried eggplant, tahini sauce, hard-cooked eggs, and fresh Israeli salad flavors.

A creamy, comforting pasta dish where orzo is cooked risotto-style with mushrooms, finished with Parmesan for rich, savory flavor.