Venison Meatballs with Spiced Salad
Seasoned venison meatballs paired with vibrant salad and creamy hummus for a balanced, flavorful Mediterranean meal.
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Skillet Index’s Full Recipe Collection
Venison Stew with Sloe Gin
Tender venison braised with sloe gin and vegetables, served over creamy polenta for ultimate winter comfort.
Celeriac Carbonara with Pancetta
Low-carb celeriac noodles with creamy Parmesan sauce, crispy pancetta, and classic carbonara flavors in 35 minutes.
Celeriac Rösti with Harissa Yogurt
Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light vegetarian supper.
Chīzu Imomochi Cheese Potato Mochi
Cheese-filled potato mochi, pan-fried golden and glazed with sweet-savory soy-honey sauce for a comforting bite.
Cheese and Potato Pie
Layers of creamy potatoes, onions, and Gruyère-cheddar blend baked under a golden crust. British comfort at its finest.
Curried Celeriac with Coconut
Roasted celeriac in aromatic curry sauce with coconut milk, cumin, and turmeric. A warming vegetarian delight.
Haddock Goujons With Parmesan Crust
Golden Parmesan-crusted haddock strips served with fresh, vibrant pea pesto. Elegant pescatarian main dish.
Marinated Ibérico Pork With Potatoes
Overnight-marinated Ibérico pork roasted with crispy potatoes and sweet peppers—a Spanish-inspired centerpiece.