Hearty skillet dish with seasoned beef, pasta, and melted cheddar ready in 30 minutes.
314 entries found in this collection. Page 22 out of 35
Hearty skillet dish with seasoned beef, pasta, and melted cheddar ready in 30 minutes.
Seasoned venison meatballs paired with vibrant salad and creamy hummus for a balanced, flavorful Mediterranean meal.
Tender venison braised with sloe gin and vegetables, served over creamy polenta for ultimate winter comfort.
Low-carb celeriac noodles with creamy Parmesan sauce, crispy pancetta, and classic carbonara flavors in 35 minutes.
Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light vegetarian supper.
Cheese-filled potato mochi, pan-fried golden and glazed with sweet-savory soy-honey sauce for a comforting bite.
Layers of creamy potatoes, onions, and Gruyère-cheddar blend baked under a golden crust. British comfort at its finest.
Roasted celeriac in aromatic curry sauce with coconut milk, cumin, and turmeric. A warming vegetarian delight.
Golden Parmesan-crusted haddock strips served with fresh, vibrant pea pesto. Elegant pescatarian main dish.