Skillet & Pan Methods

Aromatic ground venison curry with bold Indian spices, tomatoes, and peas. Ready in 1 hour for a warming dinner.

Overnight-marinated Ibérico pork roasted with crispy potatoes and sweet peppers—a Spanish-inspired centerpiece.

Cheese-filled potato mochi, pan-fried golden and glazed with sweet-savory soy-honey sauce for a comforting bite.

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light vegetarian supper.

Low-carb celeriac noodles with creamy Parmesan sauce, crispy pancetta, and classic carbonara flavors in 35 minutes.

Seasoned venison meatballs paired with vibrant salad and creamy hummus for a balanced, flavorful Mediterranean meal.

Hearty skillet dish with seasoned beef, pasta, and melted cheddar ready in 30 minutes.

Quick Korean-inspired ground turkey with spicy-sweet glaze, garlic, ginger, and sesame seeds. Ready in 30 minutes.