Juicy Turkish meatballs with herbs and bulgur, grilled or pan-fried for a crisp outside and tender center.
134 entries found in this collection. Page 8 out of 15
Juicy Turkish meatballs with herbs and bulgur, grilled or pan-fried for a crisp outside and tender center.
Fragrant layers of lamb, basmati rice, and roasted vegetables combine for a rich Middle Eastern main dish.
Tender, spiced Turkish döner meat slow-cooked and sliced paper-thin, ideal for flatbreads or rice dishes.
Tender meat in a rich pomegranate and walnut sauce with balanced sweet and savory notes.
Warm pita filled with fried eggplant, tahini sauce, hard-cooked eggs, and fresh Israeli salad flavors.
Poached eggs gently cooked in a rich, spiced tomato and pepper sauce with herbs and spices.
Sweet roasted beets, crunchy candied walnuts, creamy goat cheese, and peppery arugula in a tangy vinaigrette.
A hearty skillet featuring shredded chicken, tortillas, cheese, and flavorful enchilada sauce ready in 30 minutes.
Creamy egg noodles with tuna, vegetables, and a golden crunchy parmesan topping.