Valentines Day Strawberry Truffles (Printable Version)

Lush strawberry filling covered in silky white chocolate creates an elegant, romantic treat.

# What You’ll Need:

→ Strawberry Truffle Filling

01 - 4.2 oz freeze-dried strawberries
02 - 7 oz white chocolate, chopped
03 - 2 fl oz heavy cream
04 - 1 oz unsalted butter, softened
05 - 0.5 tsp vanilla extract
06 - Pinch of salt

→ Coating & Decoration

07 - 10.6 oz white chocolate, chopped
08 - 2 tbsp freeze-dried strawberries, crushed
09 - Red or pink sprinkles (optional)

# Method:

01 - Place freeze-dried strawberries in a food processor and blend into a fine powder. Reserve 2 tablespoons for garnishing.
02 - Combine 7 oz white chocolate and heavy cream in a heatproof bowl. Melt gently over a pot of simmering water using a double boiler method, stirring until smooth.
03 - Remove from heat and stir in powdered strawberries, softened butter, vanilla extract, and salt until fully incorporated.
04 - Cover the bowl and refrigerate for 1 hour or until the mixture reaches a firm, scoopable consistency.
05 - Line a baking sheet with parchment paper. Scoop heaping teaspoons of the chilled truffle mixture and roll into uniform balls. Arrange on the prepared sheet and freeze for 30 minutes.
06 - Place 10.6 oz white chocolate in a heatproof bowl over simmering water and melt until completely smooth.
07 - Using a fork, dip each chilled truffle into the melted chocolate to coat evenly. Tap off excess chocolate and return to the baking sheet.
08 - Immediately sprinkle each truffle with reserved strawberry powder and sprinkles, if desired, before the coating sets.
09 - Allow truffles to set completely at room temperature or refrigerate for faster setting.

# Expert Hints:

01 -
  • Intense Fruit Flavor: Uses a high concentration of freeze-dried strawberries for a natural, punchy berry taste.
  • Smooth Texture: A velvety ganache center made with heavy cream and softened butter.
  • Beautiful Garnish: The contrast between the white chocolate and pink strawberry dust is visually stunning.
02 -
  • Work Quickly: Apply the garnishes immediately after dipping, as white chocolate sets faster than you might expect.
  • Clean Dipping: Use a fork to lift the truffles out of the chocolate and tap it against the side of the bowl to ensure a thin, even coating.
  • Firm Base: Make sure the truffles are well-chilled before dipping to help the coating set instantly and maintain their shape.
Return