Spring Charcuterie Board Flowers Fruits (Printable Version)

Vibrant board with cured meats, cheeses, fresh fruits, and edible flowers—ideal for springtime gatherings.

# What You’ll Need:

→ Meats

01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced

→ Cheeses

04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced

→ Fresh Fruits

07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries

→ Edible Flowers

12 - 1/2 cup edible flowers, such as pansies, nasturtiums, or violets (pesticide-free)

→ Accompaniments

13 - 1/2 cup mixed nuts, such as almonds and walnuts
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish

# Method:

01 - Fold or roll the prosciutto, salami, and smoked turkey breast, then place them neatly on a large serving board.
02 - Space the brie, goat cheese, and aged cheddar in separate areas across the board for visual balance.
03 - Cluster the strawberries, grapes, apple slices, blueberries, and raspberries around the cheeses and meats, creating appealing color contrast.
04 - Scatter edible flowers and fresh mint leaves across the board and between clusters for a vibrant spring aesthetic.
05 - Fill small bowls with honey, nuts, and olives, then arrange these bowls securely on the board.
06 - Stack or fan gluten-free crackers in available spaces, ensuring easy access for guests.
07 - Present immediately, or cover the board and refrigerate until ready to serve.

# Expert Hints:

01 -
  • It&aposs instantly striking—guests will linger over the board, admiring the edible flowers and bursts of color before their first bite.
  • The variety ensures everyone finds a favorite, whether savory, sweet, creamy, or crunchy.
02 -
  • Dropping a few berries or petals off the board is inevitable—embrace imperfection and enjoy the process.
  • Letting the cheeses warm up for at least 20 minutes improves texture and makes them much easier to slice and spread.
03 -
  • If you run short on space, layer ingredients on raised bowls or platters to add height and drama.
  • Choosing a few contrasting cheese textures (creamy, crumbly, hard) keeps taste buds guessing and makes the board feel more dynamic.
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