Spicy Crispy Tofu Cheese (Printable Version)

Crispy tofu and melty vegan cheese combined on hearty sourdough bread for a bold, comforting dish.

# What You’ll Need:

→ Tofu

01 - 7 oz firm tofu, pressed and sliced into 0.4 inch slabs
02 - 1 tbsp cornstarch
03 - 1/2 tsp smoked paprika
04 - 1/2 tsp garlic powder
05 - 1/4 tsp cayenne pepper
06 - 1/4 tsp salt
07 - 2 tbsp neutral oil (canola or sunflower)

→ Sandwich

08 - 4 slices sourdough bread
09 - 4 slices vegan cheddar-style cheese
10 - 2 tbsp vegan butter or margarine
11 - 2 tbsp vegan mayonnaise (optional)
12 - 1 small jalapeño, thinly sliced (optional)

# Method:

01 - Pat tofu slices dry with paper towels.
02 - Combine cornstarch, smoked paprika, garlic powder, cayenne, and salt in a shallow bowl; dredge tofu slices until coated.
03 - Heat oil in a skillet over medium-high; fry tofu 3–4 minutes per side until golden and crispy, then set aside.
04 - Spread vegan butter on one side of each bread slice; if using, spread vegan mayonnaise on the unbuttered side of two slices.
05 - Place bread slice buttered side down; layer with vegan cheese, crispy tofu, jalapeño slices if desired, a second cheese slice, and top with second bread slice buttered side up.
06 - Clean skillet and heat over medium; grill sandwiches 2–3 minutes per side, pressing gently until bread is golden and cheese melts.
07 - Slice sandwiches in half and serve immediately.

# Expert Hints:

01 -
  • The crispy seasoned tofu adds a protein rich crunch you never get from regular grilled cheese
  • Its the kind of meal that feels indulgent while still being completely plant based
02 -
  • Press your tofu longer than you think necessary any excess water prevents proper crisping
  • Let the fried tofu rest on paper towels before assembling so the coating stays crunchy
03 -
  • Use a cast iron skillet for the most even heat distribution and best grilling results
  • Let the sandwich rest for a minute after grilling so the cheese sets slightly before slicing
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