# What You’ll Need:
→ Sausage Filling
01 - 14 oz high-quality pork sausage meat
02 - 1 small onion, finely diced
03 - 2 cloves garlic, minced
04 - 1 tbsp fresh parsley, chopped
05 - 1 tsp dried thyme
06 - ½ tsp ground black pepper
07 - ¼ tsp ground nutmeg
08 - ½ tsp salt
→ Pastry
09 - 11 oz sheet of ready-rolled all-butter puff pastry, thawed if frozen
→ Assembly
10 - 1 large egg, beaten (for egg wash)
11 - 1 tbsp sesame or poppy seeds (optional)
# Method:
01 - Set the oven to 400°F and line a baking tray with parchment paper.
02 - Combine sausage meat, onion, garlic, parsley, thyme, black pepper, nutmeg, and salt in a mixing bowl, mixing until well incorporated.
03 - Unroll the puff pastry on a lightly floured surface and cut it in half lengthwise into two long strips.
04 - Divide the sausage mixture into two equal parts, shaping each into a long log and placing each along the edge of a pastry strip.
05 - Brush the exposed pastry edge with beaten egg, then roll the pastry firmly over the sausage, sealing the edge underneath.
06 - Cut each long roll into 12 equal pieces with a sharp knife and place them seam-side down on the prepared tray.
07 - Brush the tops with remaining beaten egg and sprinkle with sesame or poppy seeds if using.
08 - Bake for 20 to 25 minutes until golden and fully cooked.
09 - Allow to cool slightly before serving warm or at room temperature.
