Creamy yogurt layered with tropical guava preserves, fresh berries, kiwi, and crunchy granola for a refreshing breakfast.
# What You’ll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit & Preserves
02 - 1 cup guava preserves or guava jam
03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 cup fresh kiwi, peeled and diced
→ Grains
05 - 1 cup granola
→ Optional Garnishes
06 - 2 tablespoons unsweetened shredded coconut
07 - 2 tablespoons chopped fresh mint
# Method:
01 - Stir the guava preserves to loosen them if thick and set aside.
02 - In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each.
03 - Distribute approximately 1 tablespoon of guava preserves per glass over the yogurt layer, spreading gently.
04 - Sprinkle 2 tablespoons of granola evenly over the guava preserve layer in each glass.
05 - Top with a mixture of sliced strawberries and diced kiwi.
06 - Repeat the layering sequence: yogurt, guava preserves, granola, and fresh fruit combination.
07 - Crown each parfait with optional shredded coconut and fresh mint.
08 - Serve immediately for optimal granola crunch, or refrigerate up to 1 hour before serving.