Garlic Parmesan Roasted Broccoli (Printable Version)

Tender roasted broccoli with garlic and Parmesan offers a quick, flavorful vegetable side packed with zest.

# What You’ll Need:

→ Vegetables

01 - 1.5 lbs fresh broccoli florets
02 - 2 tbsp olive oil

→ Seasonings

03 - 3 cloves garlic, finely minced
04 - ½ tsp sea salt
05 - ¼ tsp freshly ground black pepper

→ Toppings

06 - ⅓ cup freshly grated Parmesan cheese
07 - Zest of ½ lemon (optional)
08 - 1 tbsp fresh parsley, chopped (optional)

# Method:

01 - Preheat oven to 425°F and line a baking sheet with parchment paper or foil.
02 - In a large bowl, toss broccoli florets with olive oil, minced garlic, sea salt, and black pepper until evenly coated.
03 - Spread broccoli in a single layer on the prepared baking sheet.
04 - Roast broccoli for 18 to 20 minutes, stirring once halfway, until edges are crisp and florets tender.
05 - Remove from oven and immediately sprinkle with Parmesan cheese; toss gently to coat.
06 - Transfer to a serving dish, garnish with lemon zest and parsley if desired, and serve warm.

# Expert Hints:

01 -
  • It turns skeptics into broccoli believers with crispy caramelized edges that taste nothing like steamed mush.
  • Five ingredients and one pan means less cleanup and more time to actually enjoy dinner.
  • The garlic and Parmesan combo makes it feel indulgent without any guilt or effort.
02 -
  • Do not skip the halfway stir or the bottom florets will char while the top ones stay pale and boring.
  • Add the Parmesan only after removing from the oven, or it will seize up and clump instead of melting beautifully.
03 -
  • Toss in a handful of toasted pine nuts or slivered almonds right before serving for extra texture and richness.
  • Swap Parmesan for Pecorino Romano if you want a sharper, saltier kick that stands up to bold main dishes.
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