Fresh Strawberry Spinach Salad

Featured in: Seasonal Kitchen Ideas

This salad offers a bright combination of fresh baby spinach leaves paired with sweet sliced strawberries, tangy red onion, and crumbled feta cheese. Toasted almonds or pecans add a pleasant crunch, while dried cranberries provide subtle sweetness. The creamy poppyseed dressing, made from olive oil, apple cider vinegar, honey, Greek yogurt, and Dijon mustard, brings it all together with a silky texture and balanced flavor. Ideal for quick, refreshing meals during spring or summer. Vegan options and protein additions like grilled chicken or avocado make it versatile.

Updated on Fri, 13 Mar 2026 18:22:15 GMT
Fresh strawberry spinach salad with poppyseed dressing, bursting with sweet berries and creamy feta.  Save
Fresh strawberry spinach salad with poppyseed dressing, bursting with sweet berries and creamy feta. | skilletindex.com

Experience the perfect harmony of sweet, tart, and creamy flavors with this Fresh Strawberry Spinach Salad with Poppyseed Dressing. Bursting with vibrant colors and delightful textures, this salad combines tender baby spinach, juicy strawberries, crunchy nuts, and tangy feta, all brought together with a luscious homemade poppyseed dressing. Whether you're looking for a light lunch, a side dish for your summer barbecue, or a refreshing springtime treat, this salad is quick to prepare, easy to enjoy, and sure to impress.

Fresh strawberry spinach salad with poppyseed dressing, bursting with sweet berries and creamy feta.  Save
Fresh strawberry spinach salad with poppyseed dressing, bursting with sweet berries and creamy feta. | skilletindex.com

This salad is a celebration of fresh, wholesome ingredients that come together effortlessly. The combination of sweet strawberries, salty feta, and crunchy nuts paired with a creamy yet light poppyseed dressing makes it an ideal choice for those warm days when you want something simple but special. Perfect for picnics, potlucks, or a healthy weeknight meal, it brings both nourishment and a pop of color to your plate.

Ingredients

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  • 6 cups fresh baby spinach, washed and dried
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup toasted sliced almonds or pecans
  • 1/4 cup dried cranberries (optional)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds
  • 1 tablespoon plain Greek yogurt (or mayonnaise for a creamier texture)
  • 1 teaspoon Dijon mustard
  • Pinch of salt
  • Freshly ground black pepper, to taste

Instructions

1. Prepare the salad
In a large salad bowl, combine the spinach, sliced strawberries, red onion, feta cheese, toasted nuts, and dried cranberries (if using).
2. Make the dressing
In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, poppy seeds, Greek yogurt, Dijon mustard, salt, and pepper until smooth and emulsified.
3. Assemble
Drizzle the dressing over the salad just before serving. Toss gently to combine and coat all the ingredients.
4. Serve
Serve immediately, garnished with extra nuts or feta if desired.

Zusatztipps für die Zubereitung

To maximize flavor, use the freshest strawberries available and ensure spinach leaves are dry to help the dressing adhere better. Toast nuts lightly in a dry pan beforehand for extra crunch and aroma. Whisk the dressing thoroughly to emulsify all ingredients, achieving a creamy texture that enhances every bite.

Varianten und Anpassungen

For a vegan version, substitute maple syrup for honey and use a vegan feta or omit the cheese altogether. Feel free to swap almonds or pecans with walnuts or sunflower seeds based on preference or availability. To add protein, grilled chicken or ripe avocado are excellent options that complement the salad’s fresh flavors.

Serviervorschläge

Serve this salad chilled for the most refreshing experience. It pairs beautifully with grilled fish or chicken or can stand alone as a light meal. Garnish with additional nuts or fresh herbs like basil or mint to elevate the presentation and flavor further.

Vibrant spinach salad with juicy strawberries, toasted nuts, and tangy poppyseed dressing for a refreshing bite.  Save
Vibrant spinach salad with juicy strawberries, toasted nuts, and tangy poppyseed dressing for a refreshing bite. | skilletindex.com

This Fresh Strawberry Spinach Salad with Poppyseed Dressing is a timeless combination that never fails to brighten any meal. Its simplicity and fresh ingredients come together in harmony, offering a dish that’s as nutritious as it is delicious. Whether you're new to salad making or a seasoned pro, this recipe is sure to become a favorite spring and summer staple.

Recipe FAQs

Can I substitute the nuts with seeds?

Yes, sunflower seeds or walnuts work well as alternatives to almonds or pecans, providing similar texture and flavor.

How should I store leftovers to maintain freshness?

Keep the salad and dressing separate in airtight containers and refrigerate. Combine just before serving to preserve crispness.

Is there a vegan option for the dressing?

To make the dressing vegan, replace honey with maple syrup and use a plant-based yogurt or omit the dairy entirely.

Can this be prepared ahead of time?

Prepare the salad ingredients and dressing separately up to a day in advance. Toss together immediately before serving.

What protein additions pair well with this salad?

Grilled chicken or sliced avocado complement the fresh ingredients and add satisfying protein.

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Fresh Strawberry Spinach Salad

A vibrant blend of spinach, strawberries, nuts, and creamy poppyseed dressing.

Prep Duration
15 minutes
0
Overall Duration
15 minutes


Skill Level Easy

Cuisine Type American

Makes 4 Number of Servings

Diet Information Vegetarian Option, No Gluten

What You’ll Need

Salad

01 6 cups fresh baby spinach, washed and dried
02 2 cups fresh strawberries, hulled and sliced
03 1/2 small red onion, thinly sliced
04 1/2 cup crumbled feta cheese
05 1/3 cup toasted sliced almonds or pecans
06 1/4 cup dried cranberries

Poppyseed Dressing

01 1/4 cup extra-virgin olive oil
02 2 tablespoons apple cider vinegar
03 1 tablespoon honey
04 1 tablespoon poppy seeds
05 1 tablespoon plain Greek yogurt
06 1 teaspoon Dijon mustard
07 Pinch of salt
08 Freshly ground black pepper to taste

Method

Step 01

Prepare the Salad Base: In a large salad bowl, combine spinach, sliced strawberries, red onion, feta cheese, toasted nuts, and dried cranberries.

Step 02

Prepare the Dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, poppy seeds, Greek yogurt, Dijon mustard, salt, and pepper until smooth and emulsified.

Step 03

Combine and Dress: Drizzle the dressing over the salad just before serving and toss gently to combine and coat all ingredients evenly.

Step 04

Finish and Serve: Serve immediately and garnish with extra nuts or feta cheese if desired.

Equipment Needed

  • Large salad bowl
  • Small mixing bowl or jar
  • Whisk
  • Salad tongs or serving utensils
  • Sharp knife

Allergy Details

Review every ingredient for possible allergens. When unsure, always check with a medical expert.
  • Contains dairy: feta cheese and Greek yogurt
  • Contains tree nuts: almonds, pecans, walnuts
  • May contain gluten from cross-contamination

Nutrition details (each serving)

For your information only. Not a replacement for professional health advice.
  • Calorie count: 230
  • Fat content: 16 grams
  • Carbohydrates: 16 grams
  • Protein content: 6 grams

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