Easy Chicken One-Pot Soup (Printable Version)

Wholesome chicken and rice simmered with fresh vegetables in a single pot for an easy meal.

# What You’ll Need:

→ Proteins

01 - 2 boneless, skinless chicken breasts (about 14 oz), cut into bite-sized pieces

→ Vegetables

02 - 1 medium onion, finely chopped
03 - 2 carrots, peeled and sliced
04 - 2 celery stalks, sliced
05 - 3 garlic cloves, minced

→ Rice

06 - 2/3 cup long-grain white rice, rinsed

→ Liquids

07 - 6 cups low-sodium chicken broth
08 - 1 tablespoon olive oil or unsalted butter

→ Seasonings & Herbs

09 - 1 teaspoon dried thyme
10 - 1 bay leaf
11 - 1/2 teaspoon black pepper
12 - 3/4 teaspoon salt, or to taste

→ Finishing Touches

13 - 2 tablespoons chopped fresh parsley
14 - Lemon wedges, for serving (optional)

# Method:

01 - Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes, stirring occasionally, until vegetables begin to soften.
02 - Add minced garlic and cook for 1 minute until fragrant.
03 - Stir in chicken pieces and cook for 2–3 minutes until lightly browned on the outside.
04 - Add rice, chicken broth, thyme, bay leaf, salt, and pepper. Stir to combine thoroughly.
05 - Bring to a boil, then reduce heat to a simmer. Cover and cook for 20–25 minutes, stirring occasionally, until rice is tender and chicken is cooked through.
06 - Remove bay leaf. Taste and adjust seasoning as desired. Stir in fresh parsley.
07 - Ladle into bowls and serve hot with lemon wedges on the side if desired.

# Expert Hints:

01 -
  • Simple one-pot preparation saves time and cleanup.
  • Wholesome ingredients combine for balanced nutrition.
  • Customizable with your favorite vegetables and herbs.
  • Comforting and satisfying with minimal effort.
02 -
  • Rinse the rice thoroughly to prevent clumping and achieve a fluffy texture.
  • Adjust the salt and pepper at the end to match your taste preference.
  • Stir occasionally while simmering to avoid rice sticking to the bottom.
  • Use low-sodium broth to better control the saltiness of the soup.
Return