# What You’ll Need:
→ Dry Ingredients
01 - 1 cup whole wheat flour
02 - 1 scoop vanilla protein powder
03 - 1.5 teaspoons baking powder
04 - 0.25 teaspoon baking soda
05 - 0.25 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 1 cup low-fat milk
08 - 1 tablespoon honey or maple syrup
09 - 1 teaspoon vanilla extract
→ Mix-ins and Cooking
10 - 1 cup mixed fresh berries
11 - 1 tablespoon coconut oil or unsalted butter
→ Serving
12 - 1 cup plain Greek yogurt
13 - 0.5 cup fresh mixed berries
14 - 1 to 2 tablespoons honey or maple syrup
# Method:
01 - In a large mixing bowl, whisk together flour, protein powder, baking powder, baking soda, and salt until evenly distributed.
02 - In a separate bowl, whisk eggs, milk, honey or maple syrup, and vanilla extract until well blended.
03 - Pour wet ingredients into dry mixture and stir gently until just combined, leaving some small lumps in the batter.
04 - Gently fold mixed berries into the batter with minimal stirring to preserve their shape.
05 - Heat a non-stick skillet or griddle over medium heat and lightly coat with coconut oil or butter.
06 - Pour 0.25 cup batter per pancake onto the skillet. Cook for 2 to 3 minutes until small bubbles appear on the surface and edges appear set.
07 - Flip pancakes carefully and cook for 1 to 2 minutes until golden brown and fully cooked through. Repeat with remaining batter.
08 - Arrange warm pancakes on plates and top with Greek yogurt, fresh berries, and optional honey or maple syrup drizzle.
