# What You’ll Need:
→ Oatmeal Base
01 - 1 cup old-fashioned rolled oats
02 - 2 cups milk (dairy or unsweetened plant-based)
03 - 1 tablespoon maple syrup or honey
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon pure vanilla extract
→ Apple Topping
07 - 1 medium apple, peeled, cored, and diced
08 - 1 teaspoon unsalted butter or coconut oil
09 - 1/2 teaspoon ground cinnamon
10 - 1 tablespoon maple syrup or brown sugar
11 - Pinch of salt
→ Optional Garnishes
12 - 2 tablespoons chopped toasted walnuts or pecans
13 - Extra maple syrup or honey, to taste
14 - Pinch of ground nutmeg
# Method:
01 - In a medium saucepan, combine oats, milk, maple syrup, cinnamon, salt, and vanilla extract. Stir and bring to a simmer over medium heat.
02 - Reduce heat and cook, stirring occasionally, for 8 to 10 minutes until oats are tender and creamy.
03 - While oats cook, heat butter or coconut oil in a small skillet over medium heat. Add diced apple, cinnamon, maple syrup or brown sugar, and salt. Cook, stirring frequently, for 5 to 7 minutes until apples soften and caramelize lightly.
04 - Divide the cooked oatmeal evenly between two bowls. Spoon the warm apple topping over each serving.
05 - Sprinkle chopped nuts atop the bowls. Drizzle with extra maple syrup or honey if desired and finish with a pinch of nutmeg. Serve warm.
