Baking & Sweet Creations

Translucent lychee agar cubes served in sparkling yuzu water for a light, vegan summer finish.

Silky high-protein chocolate mousse from cottage cheese, cocoa and maple syrup — ready in minutes, chilled and topped as desired.

Moist gluten-free polenta and almond cake infused with blood orange, topped with a pink citrus glaze.

A surprisingly delightful savory cake with dill frosting.

Rosé-infused pink velvet cake with cream cheese frosting and gilded white chocolate drip—perfect for bridal showers.

A celestial two-tone cake perfect for celebrations.

Enjoy fluffy vanilla cupcakes topped with vibrant dual-tone buttercream.