Baking & Sweet Creations

Translucent lychee agar cubes served in sparkling yuzu water for a light, vegan summer finish.

Silky high-protein chocolate mousse from cottage cheese, cocoa and maple syrup — ready in minutes, chilled and topped as desired.

Moist gluten-free polenta and almond cake infused with blood orange, topped with a pink citrus glaze.

A surprisingly delightful savory cake with dill frosting.